a tale of tails, tenacity, and tedium, as told by me, usually barefoot and bellowing
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Saturday, February 2, 2013

Saturday Centus Happy Ground Hog's Day...


It's time for Jenny Matlock's Saturday Centus.  Join the fun.
The prompt this week is this question.   What happens to Punxsutawney Phil when he retires?
 Number of words:  100.   You do NOT have to include the words of the question in your story.
Style of writing: Any
Additional Pictures: Any 



GROUNDHOG MEAT PATTIES WITH TOMATO SAUCE
1 groundhog
1 cup bread crumbs
1/4 cup ground onion
1 tsp. salt
1/8 tsp. pepper
2 eggs
3 tbsp. fat
1 cup ketchup
1/4 tsp. Worcestershire sauce
Clean: remove meat from bones and grind. Add 1/2 cup crumbs, onion, salt, pepper, 1 beaten egg, and 1 tbsp. melted fat. Mix thoroughly. Shape into patties and dip into 1 beaten egg, then into 1/2 cup crumbs. Fry until brown in 2 tbsp hot fat. Add ketchup and Worcestershire sauce and bake in a slow oven (325 degrees F.) for 1 hour. Makes 8-9 patties.

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