The Past Few Days

I've picked water cress from the spring branch to add to salad.

I've burned a few limbs.

We have planted broccoli, cauliflower, cabbage (two kinds), brussel Sprouts, radishes, lettuce and turnips.  We've  also sewn bare spots here and there with turnips for three reasons:  We will eat them, the deer will eat them and they will prevent erosion.

I've enjoyed clear waters

and beautiful flowers with soft rain.

We are blessed.

How Does Your Garden Grow?

cucumbers,

mushrooms,

cauliflower,

squash,

and cabbage.