I sliced them thin with skins on. Browned and cooked them in a little olive oil and chives, adding Cavendar's seasoning, I cooked them tender then cooked them fast to brown and dashed some soy sauce on them.
The new way was a success with the men, hubby and Andrew. They wanted more!
Hubby begins to fix a new batch and asked how I made them, I told him, well actually I seasoned them and let him pretend to cook them. Andrew came through, hubby grabbed the spatcula, sprinkled some soy sauce and pretended he had done it all.
THEN, he put Andrew on the spot by asking, whose potatoes were better, mine or Nana's. Andrew chose Papa's, you know the men have to stick together. Hubby confessed. Andrew was surprised and a little embarrassed that he had chosen Papa's.
It is amazing how much fun a few potatoes can be!
...and we wait for more storms,
full of new potatoes,
and full of hope the storms are gentle.