I love cornbread with my turnips and soups. I'll eat a good piece of cornbread with anything. If there's any left, I bag it for the freezer. It comes in handy for dressing and bird feed. Either way it's not wasted.
Tuesday, November 13, 2012
Cornbread....
I love cornbread with my turnips and soups. I'll eat a good piece of cornbread with anything. If there's any left, I bag it for the freezer. It comes in handy for dressing and bird feed. Either way it's not wasted.
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16 comments:
can you give me a start from scratch recipe for this?
would love to try it
jgsheffield@hotmail.com
x
Hello, mmmmmm cornbread, looks so good....Blessings Francinr
We love cornbread, too. In fact, there's some waiting for me in the kitchen right now!
=)
My Grandmother always made the best cornbread I have never made it. I love my iron skillets. B
looks really yummy.
There's nothing much better than cornbread!! Love it!! And when you serve it with navy beans and ham...well, there's a little slice of heaven. Hmmmm hmmmm good! Maybe a side of fried potatoes, or good homemade chili with that cornbread. Dang - I'm making myself hungry!
Whaddaya know?! I made cornbread in my iron skillet today, too! Only mine is completely from scratch because I can only use gluten free ingredients. But, it tastes good!! Yours looks wonderful, Gail!
Awesome! And I agree with John. Step by step as much as you can, please, Gail. :o)
Mmmmm..... I am fantasizing - a warm piece of cornbread dripping in butter! Poof! it's gone :(
I love cornbread. My son considers himself a cornbread aficionado - he has special cornbread pans, too!
Mr. Dreamy doesn't care for cornbread. That's probably a good thing - I eat way too much of it. Since he doesn't care for it, I don't make it that often!
I love good cornbread, but my corn allergy is getting worse, so I'm trying to avoid corn as much as possible. I decided to try a "swap" using Malt-O-Meal. It has the same texture,a nuttier flavor and no corn.
I love cornbread myself. I can eat cornbread every day.
My husband after dinner will place a slice or two in a large drinking glass add some milk and have him some homemade cornbread and milk as a dessert pudding.
Sounds delicious. We love it around here, but I never remember to make it. Have you ever done it straight from scratch? Just curious. :)
Nothing like a good pan of warm buttermilk cornbread with that crispy crust from that hot skillet. My favorite way to eat cornbread is with a cold glass of milk : )
i love cornbread, always have, i was raised on cornbread and hoe cake, which is made just like the cornbread but using flour and cooked on top of the stove not baked.
Beautiful corn bread. I too use an iron skillet, only for that purpose!
I used to use Aunt Jemima and then switched to Hudson Cream self rising corn meal mix. Use buttermilk as well. Delicious.
Now I want cornbread.
Thanks for sharing.
It looks just like my from scratch cornbread. I cook mine in a cast iron skillet too.
I have never made buttermilk before; I intend to do it next...maybe today so I will have leftovers for dressing for Thanksgiving.
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